Akita Kanto Festival in Japan has just finished was held last week. Kanto Festival (festival lantern pole) is a Tanabata related celebration in the city of Akita, which is held each year from August 3 to August 6. The point of this festival is a stunning performance skills, where participants try to balance kanto festival, which is a kind of long bamboo rods diujungnya composition paper lanterns are lit up beautifully. Kanto Festival along with Nebuta Festival Aomori and Sendai Tanabata Festival is the parts of the Tohoku Sandai Matsuri (Festival of the Great Three of the Tohoku Region).

source: alafista.com

As a businessman, are in their late 30's can be a difficult thing: we are no longer a beginner, but there are still a lot of steps to climb to be classified as a management class.

A survey questionnaire to 416 participants gave their reaction if their rank is not raised as what they want when they reach the age of late 30's. As a result, as many as 25% (1 out of 4!) Responded that they were not interested in a promotion at all, 23.6% said they would be fine even if they do not go up the ranks, and 20.4% said they had given up to riding rank.

As with most things in Japanese life, there are proper rules and formalities that must be followed when we eat sushi as their national dish. Preparation, presentation and how to eat is bound by some rules which is quite surprising.

Here are some of the most important sushi etiquette.

Wasabi

Mixed or unmixed? Proper technique is to place a small amount of wasabi on each piece of sushi with chopsticks before you start eating. Lately become a very common thing for people outside Japan to mix their wasabi in soy sauce (soy sauce) as a sauce for sushi. Although not technically correct, it is acceptable.